Thousands of schoolchildren enjoy Essex Schools Food and Farming Day!

June 2018

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(NOTE: This is an archived press release.)

More than 3,000 primary schoolchildren from 60 Essex schools visited the eleventh Food and Farming Day!

The Essex Agricultural Society event - hosted at Writtle University College near Chelmsford and supported by Essex County Council - gave the Years 4, 5 and 6 pupils the opportunity to gain a greater understanding of farming, food production and the countryside.

The show area was divided into five zones – Machinery, Crops, Livestock, Countryside & Environment and Food – with a host of exhibitors inspiring pupils with their displays, demonstrations and interactive activities.

The event, held on Wednesday 6 June, gives schoolchildren – some of whom have never visited a farm before – the opportunity to see how the Essex countryside works and meet those people who are responsible for its management and sustainability.

Rosemary Padfield, chair of the event’s steering group, said: “We have had a brilliant day with the sun shining and 3,000 children going on a journey through the five zones of Machinery, Countryside, Crops, Livestock and Food to learn the route their food takes from field to fork.

"The chatter of fun and excitement is always great to hear and seeing the smiles on the children’s faces as they interact with the exhibits is wonderful."

The event was the first for Professor Tim Middleton, new Vice-Chancellor of Writtle University College, which is celebrating its 125th anniversary this year. He said: “We were delighted to host over 3,000 primary schoolchildren at the Essex Schools Food and Farming Day.

“Staff and students worked with hundreds of farm and food business volunteers to provide a day that showcased the rich variety of work that goes on across the county and helped children understand the journey from farm to fork.”

Pupils were given the opportunity to explore the link between food and farming, meet animals close-up, and get involved in a range of exciting activities. At this year’s event, they were able to have a go at pressing oils, milling grain and making smoothies; hear the thunderous roar of a combine harvester at a machinery demonstration; see sheep being sheared and find out how farmers are helping to sustain wildlife.

The exhibits were based on links to the National Curriculum, offering an enjoyable and educational experience to pupils, with teachers encouraged to build it into subjects such as Science, History, Citizenship, ICT, Literacy, Art & Design and Geography.

Sharon Shosanya, aged 10, from Montgomery Junior School in Colchester, said: “I’m really looking forward to seeing how you get milk from cows because I normally drink a lot of milk!”

Phil Holton is a teacher at the school. He said: “A big part of our curriculum is about children being able to understand where their food comes from and this event sets them up really well for it. This is my fourth time at the event – the animals and farm machinery are always particularly popular with the children!”

Ten-year-old Tia Booley, from Great Leighs Primary School, said: “We have seen lots of livestock and farm animals, an ostrich egg and alpacas. It’s really cool!”

Lily Anne Walsh, 10, also from Great Leighs Primary, added: “My favourite thing has been the alpacas. I’ve enjoyed looking up what their wool is used for.”