Agriculture
Be part of the future of food and farming. Get hands-on with the latest technology and learn environmentally sustainable methods that address the challenges facing world agriculture at Writtle.
Be part of the future of food and farming. Get hands-on with the latest technology and learn environmentally sustainable methods that address the challenges facing world agriculture at Writtle.
The world is facing a global food and climate crisis. Using environmentally sustainable methods, we will need to produce at least 50% more food by 2050 to feed a rapidly growing population.
Whatever your farming experience, our undergraduate, postgraduate and further education courses at Writtle will prepare you to tackle immediate and important agricultural challenges.
You'll get hands-on with the latest technology and machinery on our 138-hectare farm, livestock units and scientific laboratories, and gain vital insights and contacts with our extensive industry connections.
"We pride ourselves on collaborations with partners in agricultural business and the farming industry. We use hands-on learning and our professional network to help our graduates become sector-ready."
Henry MathewsSenior Lecturer in Agriculture
"The lecturers are a great bunch of people. They're really helpful, really inspiring and also come from all walks of the agriculture industry."
Varian MaudeBSc (Hons) Agriculture
"Writtle has been most supportive to me throughout my whole degree, as at high school I was diagnosed with dyslexia and thought getting a BSc (Hons) degree would be near enough impossible."
Emily KeebleBSc (Hons) Agriculture