We are pleased to confirm that Writtle University College and ARU (Anglia Ruskin University) are joining together. The merger will happen during the 23/24 academic year. Writtle’s full range of Higher and Further Education courses will continue to be delivered on site at the Writtle campus, enhanced by resources available at nearby ARU. If you are starting your course in September 2024, your degree will be awarded by ARU. Find out more about ARU, including our recent Gold rating in the Teaching Excellence Framework, at aru.ac.uk.
Animal
If you are interested in animal production and farm animal welfare and are looking for a degree course discussing how we can meet the food demands of society whilst maintaining the health and welfare of the animals in our care then this is your option. This option supports the whole animal teaching, such as the breeding and biosecurity topics on the Animal Management course or genetics and biotechnology on the Animal Science course. This option is for those looking for careers in farm livestock production including farm nutritionist, farm animal health and welfare advisory roles, and precision livestock farming.
Our BSc (Hons) Animal Management (Livestock Technology) programme focuses more on holistic approach to animal husbandry with modules on applied behaviour and welfare, breeding and animal health management alongside core topics of behaviour, nutrition and health.
Course Modules
| STAGE ONE | |
|---|---|
| SEMESTER A | SEMESTER B |
| Professional Skills for the Animal Industry (30 credits) |
|
| Animal Biology (30 credits) |
|
| Ethics of Animal Use (15 credits) |
Introduction to Biochemistry (15 credits) |
| Animal Husbandry (15 credits) |
|
| Ecology and Evolution (15 credits) |
|
| STAGE TWO | |
|---|---|
| SEMESTER A | SEMESTER B |
| Research Methods (15 credits) |
|
| Commercial and Professional Skills for Animal Science (15 credits) |
|
| Behaviour (15 credits) |
Nutritional Biochemistry (15 credits) |
| Animal Health Science (15 credits) |
Reproduction and Development (15 credits) |
| Livestock Production Systems (15 credits) |
Livestock from Farm to Fork (15 credits) |
| STAGE THREE | |
|---|---|
| SEMESTER A | SEMESTER B |
| Capstone Project (30 credits) |
|
| Applied Nutrition and Feeding (15 credits) |
Advanced Animal Health Science (15 credits) |
| Genetics and Genomics (15 credits) |
Applied Behaviour and Animal Welfare (15 credits) |
| Livestock Technology (15 credits) |
Developments in Livestock Production (15 credits) |
Entry Requirements
The following information provides the entry requirements for this particular course.
UCAS Tariff Points
96
GCE A Levels
96 UCAS tariff points, to include one GCE A level grade C or above
Irish Certificate
96 UCAS tariff points, to include 4 x H3 higher, one of which in a relevant science-based subject
Scottish Highers
96 UCAS tariff points, to include 3 x B
International Baccalaureate (IB) Diploma
Total (IB) Diploma point score of 24 or more
BTEC Level 3 Extended Diploma
MMM
BTEC Level 3 Diploma
DD
C & G Level 3 Advanced Technical Extended Diploma (720)
Distinction (96)
C & G Level 3 Extended Diploma
Merit (96)
C & G Level 3 Diploma
Distinction (96)
Please note:
An equivalent or higher combination of grades to that indicated above will also be accepted.
GCSEs
All applicants must hold a minimum of four GCSE passes at grade C/4 or above to include English, Maths and Science.
Access course
Writtle University College welcomes applicants studying Access to HE Diploma courses. For more information please contact Admissions.
Accreditation of Prior Learning (APL/APEL)
Information about our Accreditation of Prior Learning (APL/APEL) policy can be found on our Higher Education Regulations and Policies page.
Learning & Teaching Methods
The following list shows the variety of learning and teaching methods experienced on this course.
- Animal handling practicals involving work with a wide range of domesticated and captive animal species
- Tutorials
- Seminars and debates
- Inquiry-based learning
- Visits
- Online quizzes, wikis and activities
- Laboratory practical classes including dissections
Assessment Methods
This course provides a mix of assessment methods including.
- Practical assessments with companion and zoo animals, farm livestock and horses
- Examinations - both multiple choice and essay questions
- Presentations - both individually and in small groups
- Essays and technical reports
- Assessed seminars
- Case studies
- Experimental work and laboratory reports
- Poster presentations
- Debates
- Dissertation
Employment Details
This list of careers below are those that graduates from this programme have been successful in.
- Animal nutritionist and pet food manufacturing
- Nutrition company sales rep
- Veterinary pharmaceutical and equipment supplies
- Animal Welfare Officer
- Companion and zoo animal keepers ( RSPCA, SSPCA, rescue centres, zoos and safari parks)
- RSPCA
- Progression to Vet School
- Post-graduate study
- Zoo animal keeper
- Quarantine officers
- Animal health inspectors e.g. DEFRA
- Independent wildlife agencies (RSPB, Scottish Natural Heritage, Natural England)
- Membership to professional organisations allied to animal science e.g. British Society of Animal Science (BSAS); European Association of Animal Production (EAAP); British and Irish Association of Zoos and Aquariums; Universities Federation for Animal Welfare (UFAW).
Join Dr Eleanor Drinkwater and Darren Veitch as they present a series of fascinating, animal packed episodes that culminate in an interactive and enlightening Subject Spotlight focussed on Animal Management & Science.
Find out more