BSc (Hons) Agriculture (Farm Livestock Production)
UCAS Code: D429
This award prepares students for a wide range of careers in the farm business management and farm livestock production industries and within associated ancillary industries. The course is designed to give students an opportunity to specialise in farm business management and livestock production. On successful completion of the course, students will have an understanding of the broad principles underpinning livestock production whilst monitoring environmental and commercial viability.
|SEMESTER 1||SEMESTER 2|
|Introduction to Livestock and Production Systems|
|Introduction to Agronomy and Cropping Systems|
|Biological Processes||Climate, Soils and Land Use|
|Principles of Agricultural Management|
|SEMESTER 3||SEMESTER 4|
|Academic and Professional Development|
|Reproduction and Breeding||Agricultural Markets and Supply Chains|
|Health and Welfare of Farmed Animals||Livestock Science and Technology|
The following information provides the entry requirements for this particular course.
UCAS Tariff Points
GCE A Levels
International Baccalaureate (IB) Diploma
BTEC Level 3 Extended Diploma
BTEC Level 3 Diploma
C & G Level 3 Advanced Technical Extended Diploma (720)
C & G Level 3 Extended Diploma
C & G Level 3 Advanced Technical Extended Diploma (1080)
C & G Level 3 Diploma
An equivalent or higher combination of grades to that indicated above will also be accepted.
All applicants must hold a minimum of four GCSE passes at grade C/4 or above to include English, Maths and Science.
Writtle University College welcomes applicants studying Access to HE Diploma courses. For more information please contact Admissions.
Accreditation of Prior Learning (APL/APEL)
The following list shows the variety of learning and teaching methods experienced on this course.
- Animal handling practical's involving work with a wide range of farm livestock
- Lectures and tutorials
- Seminars and debates
- Inquiry-based learning
- Farm visits
- Online quizzes, wikis and activities
- Laboratory practical classes including dissections
Students are assessed in a variety of ways many of which are centred on the College farm, these include.
- Practical assessments with farm livestock
- Examinations - both multiple choice and essay questions
- Presentations - both individually and in small groups
- Essays and technical reports
- Assessed seminars
- Case studies and business plans
- Experimental work and laboratory reports
- Poster presentations
This list of careers below are those that graduates from this programme have been successful in.
- Farm or livestock unit manager
- Animal nutritionist
- Land agent
- Nutrition company sales representative
- Veterinary pharmaceutical and equipment supplies
- Post-graduate study