BSc (Hons) Agriculture - Writtle University College
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BSc (Hons) Agriculture

UCAS Code: D401

This award prepares students for a wide range of careers in the agriculture industry and ancillary organisations. The course is designed to give students an opportunity to undertake a range of modules that will result in knowledge of farm business management, livestock and crop production. On successful completion of the course, students will have an understanding of the broad principles underpinning general farm production whilst monitoring environmental and commercial viability.

The following information provides the entry requirements for this particular course.

UCAS Tariff Points
96
GCE A Levels
96 UCAS tariff points, to include one GCE A level grade C or above
Irish Certificate
96 UCAS tariff points, to include 3 x B1 or H2 higher
Scottish Highers
96 UCAS tariff points, to include 3 x B
International Baccalaureate (IB) Diploma
Total (IB) Diploma point score of 24 or more
BTEC Level 3 Extended Diploma
MMM
BTEC Level 3 Diploma
DD
C & G Level 3 Advanced Technical Extended Diploma (720)
Distinction (96)
C & G Level 3 Extended Diploma
Merit (96)
C & G Level 3 Advanced Technical Extended Diploma (1080)
Merit (96)
C & G Level 3 Diploma
Distinction (96)

Please note:

An equivalent or higher combination of grades to that indicated above will also be accepted.

GCSEs

All applicants must hold a minimum of four GCSE passes at grade C/4 or above to include English, Maths and Science.

Access course

Writtle University College welcomes applicants studying Access to HE Diploma courses. For more information please contact Admissions.

Accreditation of Prior Learning (APL/APEL)

Information about our Accreditation of Prior Learning (APL/APEL) policy can be found on our Higher Education Regulations and Policies page.

The following list shows the variety of learning and teaching methods experienced on this course.

  • Farm walks and practicals
  • Tutorials
  • Seminars and debates
  • Inquiry-based learning
  • Farm visits
  • Online quizzes, wikis and activities
  • Laboratory practical classes including dissections

Students are assessed in a variety of ways many of which are centred on the College farm, these include.

  • Practical assessments with both livestock and crops
  • Examinations - both multiple choice and essay questions
  • Presentations - both individually and in small groups
  • Essays and technical reports
  • Assessed seminars
  • Case studies
  • Experimental work and laboratory reports
  • Poster presentations
  • Debates
  • Dissertation

This list of careers below are those that graduates from this programme have been successful in.

  • Farm Manager
  • Agronomist
  • Animal nutritionist
  • Land agent
  • Nutrition company sales representative
  • Veterinary pharmaceutical and equipment supplies
  • Post-graduate study